Abridgement of a menu

First courses

Ardennes croquettes « Lindenhof»

Duck : filet and home-made terrine, on seasons salad

Haddock : slice on spinach with veal-gravy

Different noble fishes in a paste, with a cream-sauce

King prawns, « a la fagon du chef», min 2 pers

Main courses

Juicy tenderloin with a creamy pepper-sauce

Pearl-hen filets with a creamy morel-sauce

With all meat-dishes, we serve vegetables and fittings of the day

Desserts

Trio of ice with fresh strawberries and cream

Hot bilberries with vanilla-ice and cream

Symphony of desserts « Lindenhof»

Preise in etwa ja nach saisonalem Angebot:

3 Gangmenü € 25,-

5 Gangmenü € 34,-

6 Gangmenü „ Feinschmeckerart “ = € 45,-