We’re glad to offer you our variety of menus, based on fresh products, depending of the season and the market. Because on week-days, we only open on bookings, and on week-ends we offer a gastronomic menu on a daily basis, we cannot present an elaborate menu “à la carte”.
Restaurant
Diat-meals, on request.
Bar / lounge, conference-room for up to 24 people, parking accommodation for 30 guests.
Hotel rooms – prices per night – breafast included.
- 1 Standart room ( = double room ) with large bed or 2 beds= € 84,-
- 1 Comfort room ( = double room ) with large bed or 2 beds = € 96,-
- 1 Junior suite ( = double room ) with large bed or 2 beds = € 110,-
- Single room = € 70,- / if 2 nights € 65,- p.n.
- Menu 3 dishes = € 28,-
- Menu for ½ pension, 4 dishes = € 32,-
- Season’s menu – 5 dishes = € 42,-
- Gastronomical “ fish- and venison menu”, 4 dishes = € 48,-
